割烹寿司　志げ野 (しげの)

Appetizer: Minazuki tofu, burdock, green onion

Assortment of 4 kinds of seasonal sashimi: smooth clam, medium fatty tuna, sweet shrimp

Grilled dish: Grilled Japanese Spanish mackerel with yuzuan sauce, pickled radish in sweet vinegar, green plum, lemon

Boiled dish: Shinoda-maki, Nanking, small potatoes, shimeji mushrooms, snow peas, kinome (leaf buds)

Deep-fried food: Fried sea bream with five-colored rice crackers, eggplant, paprika, green chili

Steamed dish: Braised pork with dengaku sauce, unglazed new potatoes and eggs, eggplant with red miso and balsamic sauce

Vinegared dish, Mozuku seaweed, Frutica tomato, lemon

Sushi, Fatty tuna, Salmon roe, Crab, White fish, Blackthroat seaperch, Gasu shrimp

Clear soup Kaga lotus root, sweet potato, green beans, kinome

Drink: Kiwi sherbet with mint

Example for Summer 2024

Menu items are subject to change depending on availability.