割烹寿司　志げ野 (しげの)

• 

  Seasonal sashimi

  Market price

  1/10

  

  Seasonal sashimi

  Market price

[Sashimi / Sushi] ~ Recommended ~

• 

  Sweet shrimp

  Market price

  Seafood from the Sea of Japan that does not require explanation.The real taste is different from frozen.Freshness is the life of the pink shrimp.The crimson pink shrimp is a sign of freshness.Please check the difference * The bottom trawling ban will be lifted in September

  1/10

  

  Sweet shrimp

  Market price

  Seafood from the Sea of Japan that does not require explanation.The real taste is different from frozen.Freshness is the life of the pink shrimp.The crimson pink shrimp is a sign of freshness.Please check the difference * The bottom trawling ban will be lifted in September

• 

  Live Kawahagi thin construction [winter only]

  Market price

  It ’s best to eat it with liver vinegar.

  1/10

  

  Live Kawahagi thin construction [winter only]

  Market price

  It ’s best to eat it with liver vinegar.

• 

  White shrimp [May-September]

  Market price

  White shrimp is from spring to autumn

  1/10

  

  White shrimp [May-September]

  Market price

  White shrimp is from spring to autumn

• 

  Hyakumangoku sushi

  3800 yen(Tax included)

  It is a "special 10-piece set" that uses seasonal ingredients, including "Father's Consistency".

  1/10

  

  Hyakumangoku sushi

  3800 yen(Tax included)

  It is a "special 10-piece set" that uses seasonal ingredients, including "Father's Consistency".

• Daimyo volume

  1800 yen(Tax included)

  One of Shigeno's specialties.I tried wrapping tuna, yellowtail, swordfish, geso, conger eel, shiitake mushrooms, shrimp rag, and cucumber.There is also a "Shigenomaki" that is wrapped with shiitake mushrooms, shrimp rags, cucumbers, eggs, and dried gourd for take-out.This is also patronizing.

  1/10

  Daimyo volume

  1800 yen(Tax included)

  One of Shigeno's specialties.I tried wrapping tuna, yellowtail, swordfish, geso, conger eel, shiitake mushrooms, shrimp rag, and cucumber.There is also a "Shigenomaki" that is wrapped with shiitake mushrooms, shrimp rags, cucumbers, eggs, and dried gourd for take-out.This is also patronizing.

• 

  Mackerel stick sushi

  Market price

  It has been very popular since it first appeared as a new specialty of Shigeno! The volume of using the whole mackerel is overwhelming! It is the best souvenir because it is the most delicious after a few hours.

  1/10

  

  Mackerel stick sushi

  Market price

  It has been very popular since it first appeared as a new specialty of Shigeno! The volume of using the whole mackerel is overwhelming! It is the best souvenir because it is the most delicious after a few hours.

• Conger eel sushi

  ¥ 1320(Tax included)

  Box sushi with seaweed and shiitake mushrooms.Ideal for take-out.

  1/10

  Conger eel sushi

  ¥ 1320(Tax included)

  Box sushi with seaweed and shiitake mushrooms.Ideal for take-out.

• 

  Shrimp sushi

  1430 yen(Tax included)

  Battera kelp and shrimp go well together, so it's worth eating

  1/10

  

  Shrimp sushi

  1430 yen(Tax included)

  Battera kelp and shrimp go well together, so it's worth eating

• 

  Chirashizushi (Kami Chirashizushi)

  ¥ 2970(Tax included)

  Chirashizushi is also recommended! Raw salmon roe and salmon parent and child chirashizushi are recommended in the fall!

  1/10

  

  Chirashizushi (Kami Chirashizushi)

  ¥ 2970(Tax included)

  Chirashizushi is also recommended! Raw salmon roe and salmon parent and child chirashizushi are recommended in the fall!

• 

  Assorted sushi

  1430 yen (tax included) ~

  [Nigiri * 8 pieces of nigiri sushi (9 pieces for special)] 1650 yen (tax included) ~ 3520 yen (tax included) / [Assorted * 6 pieces of nigiri sushi, 1 thin roll (1 special Toro iron fire) ] 1430 yen (tax included) ~ 3520 yen (tax included) / Click here for those who enjoy sushi purely.

  1/10

  

  Assorted sushi

  1430 yen (tax included) ~

  [Nigiri * 8 pieces of nigiri sushi (9 pieces for special)] 1650 yen (tax included) ~ 3520 yen (tax included) / [Assorted * 6 pieces of nigiri sushi, 1 thin roll (1 special Toro iron fire) ] 1430 yen (tax included) ~ 3520 yen (tax included) / Click here for those who enjoy sushi purely.

[Sashimi / Sushi] ~ Red meat ~

• 

  Raw tuna (book tuna) / book tuna large Toro

  Market price

  This tuna large Toro is a wonderful marbling ☆ exquisite

  1/10

  

  Raw tuna (book tuna) / book tuna large Toro

  Market price

  This tuna large Toro is a wonderful marbling ☆ exquisite

• 

  Aburi Toro Sashimi / Aburi Toro (Nigiri)

  Market price

  I think that eating with lemon salt will completely change the image of Toro.Try it.

  1/10

  

  Aburi Toro Sashimi / Aburi Toro (Nigiri)

  Market price

  I think that eating with lemon salt will completely change the image of Toro.Try it.

• 

  Red meat nigiri / Toro iron fire / iron fire roll

  Market price

  Tuna rolls are raw bluefin tuna in the summer.

  1/10

  

  Red meat nigiri / Toro iron fire / iron fire roll

  Market price

  Tuna rolls are raw bluefin tuna in the summer.

• Salmon

  Market price

  Norwegian salmon has a good greasy feel and goes well with sushi.

  1/10

  Salmon

  Market price

  Norwegian salmon has a good greasy feel and goes well with sushi.

• Whale (whale)

  Market price

  Ishikawa Prefecture is actually a region famous for whales.I have a deep connection with whales because they often get caught in fixed nets.Sashimi as well as sushi is ginger soy sauce.In addition, fried Tatsuta and steak are also available on the back menu.

  1/10

  Whale (whale)

  Market price

  Ishikawa Prefecture is actually a region famous for whales.I have a deep connection with whales because they often get caught in fixed nets.Sashimi as well as sushi is ginger soy sauce.In addition, fried Tatsuta and steak are also available on the back menu.

• Spanish mackerel

  Market price

  In Kanazawa, it is called "Spanish mackerel".The general "Spanish mackerel" is called "Yanagi".The refreshing taste is very good.

  1/10

  Spanish mackerel

  Market price

  In Kanazawa, it is called "Spanish mackerel".The general "Spanish mackerel" is called "Yanagi".The refreshing taste is very good.

[Sashimi / Sushi] ~ White meat ~

• 

  [Speaking of Kanazawa!] Nodoguro (sashimi, grilled food, sushi)

  Market price

  The high-class ingredient "Nodoguro" is very delicious when baked and is in season all year round.The name comes from the black throat, but the belly is actually black.If you eat it, you can eat it.It's a delicious grilled fish, but sashimi is also quite good.The ones with good freshness have a very good texture, and the goodness of the white meat (texture) and the fat paste are excellent.Try it!

  1/10

  

  [Speaking of Kanazawa!] Nodoguro (sashimi, grilled food, sushi)

  Market price

  The high-class ingredient "Nodoguro" is very delicious when baked and is in season all year round.The name comes from the black throat, but the belly is actually black.If you eat it, you can eat it.It's a delicious grilled fish, but sashimi is also quite good.The ones with good freshness have a very good texture, and the goodness of the white meat (texture) and the fat paste are excellent.Try it!

• Oh

  Market price

  Luxury white fish.It is famous for hot pot in Kyushu, but raw food is the best.The taste is different.It looks like a grouper or grouper, but it looks different.

  1/10

  Oh

  Market price

  Luxury white fish.It is famous for hot pot in Kyushu, but raw food is the best.The taste is different.It looks like a grouper or grouper, but it looks different.

• Smooth / Flounder

  Market price

  A smooth sea bream is a red sea bream.Unlike the appearance, the horse mackerel is exceptional / and inspiration.In Hokuriku, white fish is more flatfish than sea bream.The texture is the best!

  1/10

  Smooth / Flounder

  Market price

  A smooth sea bream is a red sea bream.Unlike the appearance, the horse mackerel is exceptional / and inspiration.In Hokuriku, white fish is more flatfish than sea bream.The texture is the best!

• Live Kawahagi (horse face) thin

  Market price

  It's a year-round product, but it feels exceptionally good during this hot season.The liver is excellent.

  1/10

  Live Kawahagi (horse face) thin

  Market price

  It's a year-round product, but it feels exceptionally good during this hot season.The liver is excellent.

• Flounder Katsuzukuri [Reservation required]

  Market price

  For celebrations, etc.Reservations are required.

  1/10

  Flounder Katsuzukuri [Reservation required]

  Market price

  For celebrations, etc.Reservations are required.

• 

  Kisu [April-November]

  Market price

  Sashimi and tempura are recommended! The bones are fried.

  1/10

  

  Kisu [April-November]

  Market price

  Sashimi and tempura are recommended! The bones are fried.

[Sashimi / Sushi] ~ Shellfish etc. ~

• 

  Rock oysters (summer oysters) [April-August]

  Market price

  Summer oysters that can only be taken on the Sea of Japan side.It's big, sweet, and fresh.A taste that sets it apart from winter oysters.Please use ponzu sauce.

  1/10

  

  Rock oysters (summer oysters) [April-August]

  Market price

  Summer oysters that can only be taken on the Sea of Japan side.It's big, sweet, and fresh.A taste that sets it apart from winter oysters.Please use ponzu sauce.

• 

  Akanishi shellfish

  Market price

  Local shellfish from Nanao Bay.It is a small shell that is difficult to prepare.It is about the size of a AAA battery and the upper body is about the size of a miniature light bulb.However, the taste is richer than the ark shell and the texture is outstanding.

  1/10

  

  Akanishi shellfish

  Market price

  Local shellfish from Nanao Bay.It is a small shell that is difficult to prepare.It is about the size of a AAA battery and the upper body is about the size of a miniature light bulb.However, the taste is richer than the ark shell and the texture is outstanding.

• Plum shellfish / abalone

  Market price

  An irresistible, addictive taste with a chewy texture.There are large plums for sushi and medium plums for simmered dishes.Both are recommended./ And abalone.No explanation required.Not only sashimi but also butter

  1/10

  Plum shellfish / abalone

  Market price

  An irresistible, addictive taste with a chewy texture.There are large plums for sushi and medium plums for simmered dishes.Both are recommended./ And abalone.No explanation required.Not only sashimi but also butter

• 

  A

  Market price

  Gunkanmaki, one item

  1/10

  

  A

  Market price

  Gunkanmaki, one item

• Sea urchin

  Market price

  A collaboration between yakko tofu and sea urchin.Maybe you'll be addicted to it once you eat it?

  1/10

  Sea urchin

  Market price

  A collaboration between yakko tofu and sea urchin.Maybe you'll be addicted to it once you eat it?

• Fulvia mutica

  Market price

  Raw chicken shells are in season in May and June.You can only eat this time, so please look forward to it.

  1/10

  Fulvia mutica

  Market price

  Raw chicken shells are in season in May and June.You can only eat this time, so please look forward to it.

• 

  Shirako [October-March]

  Market price

  One of the representatives of winter in Hokuriku.You can use vinegared food.Good to bake, good tempura, great to hold!

  1/10

  

  Shirako [October-March]

  Market price

  One of the representatives of winter in Hokuriku.You can use vinegared food.Good to bake, good tempura, great to hold!

• Oyster vinegar (winter oyster) [October-March]

  Market price

  This is a winter shaving.Uses Noto oysters.It is characterized by its black color and strong taste.Anyway, the grains are big and the taste is different.

  1/10

  Oyster vinegar (winter oyster) [October-March]

  Market price

  This is a winter shaving.Uses Noto oysters.It is characterized by its black color and strong taste.Anyway, the grains are big and the taste is different.

• Sea cucumber (sea cucumber) [November-March]

  Market price

  Locally produced sea cucumber.Lightly frosted with tea to create an elegant finish.

  1/10

  Sea cucumber (sea cucumber) [November-March]

  Market price

  Locally produced sea cucumber.Lightly frosted with tea to create an elegant finish.

• Sazae (sashimi, sushi)

  Market price

  1/10

  Sazae (sashimi, sushi)

  Market price

• 

  Salmon roe

  Market price

  How much is raw from September to mid-December.This is popular because it has no habit and has a crushed feeling.I also recommend grated salmon roe.

  1/10

  

  Salmon roe

  Market price

  How much is raw from September to mid-December.This is popular because it has no habit and has a crushed feeling.I also recommend grated salmon roe.

• Autumn leaves

  Market price

  In Kanazawa, Meita is called "Momijiko" because of its color.Isn't it surprising ...

  1/10

  Autumn leaves

  Market price

  In Kanazawa, Meita is called "Momijiko" because of its color.Isn't it surprising ...

[Sashimi / Sushi] ~ Blue meat ~

• 

  Yellowtail [November-February]

  Market price

  One of the male winter ingredients in Hokuriku.Especially delicious are Himi, Noto and Sado.From the end of the year to January, the ones weighing 10 kg or more taste better than the tuna.

  1/10

  

  Yellowtail [November-February]

  Market price

  One of the male winter ingredients in Hokuriku.Especially delicious are Himi, Noto and Sado.From the end of the year to January, the ones weighing 10 kg or more taste better than the tuna.

• 

  Seki Saba [September-April]

  Market price

  A very famous mackerel that can be found in Saganoseki, Kyushu.Due to the local nature of Kanazawa and the large number of fish coming and going, it certainly enters the market, but it is difficult to obtain.I am working to make sure that I get it.

  1/10

  

  Seki Saba [September-April]

  Market price

  A very famous mackerel that can be found in Saganoseki, Kyushu.Due to the local nature of Kanazawa and the large number of fish coming and going, it certainly enters the market, but it is difficult to obtain.I am working to make sure that I get it.

• Striped jack [April-November]

  Market price

  Although it is a fish on the Pacific side, it is transported alive and provided live.Blue fish that is indispensable in summer

  1/10

  Striped jack [April-November]

  Market price

  Although it is a fish on the Pacific side, it is transported alive and provided live.Blue fish that is indispensable in summer

• Raw saury (sashimi sushi) [August-October]

  Market price

  It's a classic autumn saury, but sashimi is the best for fresh food.Especially in the early days, raw saury has a moderate amount of fat and is very delicious.It is a gem that I definitely recommend.

  1/10

  Raw saury (sashimi sushi) [August-October]

  Market price

  It's a classic autumn saury, but sashimi is the best for fresh food.Especially in the early days, raw saury has a moderate amount of fat and is very delicious.It is a gem that I definitely recommend.

• Sardines

  Market price

  Fresh sardines have a different luster.You can use sushi or sashimi.

  1/10

  Sardines

  Market price

  Fresh sardines have a different luster.You can use sushi or sashimi.

• Sayori [September-May] / Amberjack [March-November]

  Market price

  Spring and autumn are the best seasons.It's refreshing and delicious./ Amberjack is recommended when yellowtail cannot be removed.

  1/10

  Sayori [September-May] / Amberjack [March-November]

  Market price

  Spring and autumn are the best seasons.It's refreshing and delicious./ Amberjack is recommended when yellowtail cannot be removed.

[Sashimi / Sushi] ~ Squid Shrimp ~

• Red / Red (sushi) [Both April-November]

  Market price

  The number of summers in Hokuriku is smaller than in other seasons, but each one is more colorful.The red squid is neither too hard nor too soft.The texture that melts richly in the mouth cannot be imitated by other squid.

  1/10

  Red / Red (sushi) [Both April-November]

  Market price

  The number of summers in Hokuriku is smaller than in other seasons, but each one is more colorful.The red squid is neither too hard nor too soft.The texture that melts richly in the mouth cannot be imitated by other squid.

• Octopus Raw octopus [both April-August] / Raw octopus

  Market price

  Raw octopus is soft and easy to eat.Lightly boil and use plum sauce.

  1/10

  Octopus Raw octopus [both April-August] / Raw octopus

  Market price

  Raw octopus is soft and easy to eat.Lightly boil and use plum sauce.

• Raw firefly squid / Raw firefly squid (sushi) [Both March-May]

  Market price

  A famous fish in Toyama Bay.Although they are usually in the deep sea, only females come up to shallow water during the spawning season.Very sweet and delicious! Remove the cartilage, eyes and mouth and use ginger soy sauce.Sushi is also recommended!

  1/10

  Raw firefly squid / Raw firefly squid (sushi) [Both March-May]

  Market price

  A famous fish in Toyama Bay.Although they are usually in the deep sea, only females come up to shallow water during the spawning season.Very sweet and delicious! Remove the cartilage, eyes and mouth and use ginger soy sauce.Sushi is also recommended!

• Pink shrimp

  Market price

  Seafood from the Sea of Japan that does not require explanation.The season starts from the lifting of the ban on bottom trawling in September! The real taste is different from frozen.

  1/10

  Pink shrimp

  Market price

  Seafood from the Sea of Japan that does not require explanation.The season starts from the lifting of the ban on bottom trawling in September! The real taste is different from frozen.

• 

  Gasuebi [September-May / However, the arrival is minimal in November and early December]

  Market price

  Still unknown shrimp.It looks like a botan shrimp, but it's actually several times sweeter and tastier than a sweet shrimp. It's a very recommended product! However, it's not suitable for transportation because it's not suitable for transportation.

  1/10

  

  Gasuebi [September-May / However, the arrival is minimal in November and early December]

  Market price

  Still unknown shrimp.It looks like a botan shrimp, but it's actually several times sweeter and tastier than a sweet shrimp. It's a very recommended product! However, it's not suitable for transportation because it's not suitable for transportation.

• 

  White shrimp (white shrimp sashimi / fried white shrimp / fried white shrimp)

  Market price

  Recently talked about white shrimp.The peeled sashimi is delicious.It is also recommended to make fried chicken or kakiage.

  1/10

  

  White shrimp (white shrimp sashimi / fried white shrimp / fried white shrimp)

  Market price

  Recently talked about white shrimp.The peeled sashimi is delicious.It is also recommended to make fried chicken or kakiage.

[One dish] ~ Recommended ~

• Abalone butter grilled

  Market price

  Recommended dish! Plum shellfish butter grilled is also recommended

  1/10

  Abalone butter grilled

  Market price

  Recommended dish! Plum shellfish butter grilled is also recommended

• Adductor muscle grilled

  Market price

  A classic summer.

  1/10

  Adductor muscle grilled

  Market price

  A classic summer.

• 

  Unagi roll (eel roll)

  1800 yen(Tax included)

  In fact, is it popular to compete for 1 or 2 in our menu?

  1/10

  

  Unagi roll (eel roll)

  1800 yen(Tax included)

  In fact, is it popular to compete for 1 or 2 in our menu?

[One dish] ~ Pottery ~

• 

  Ayu Shioyaki [June-July]

  Market price

  A big summer staple ☆ Initially produced in Shimanto.Mainly used from Shogawa in the latter half

  1/10

  

  Ayu Shioyaki [June-July]

  Market price

  A big summer staple ☆ Initially produced in Shimanto.Mainly used from Shogawa in the latter half

• 

  Nodoguro-yaki

  Market price

  Luxury ingredients.Very delicious when baked.It's a mutsu-type fish, but it's totally different.Because it is a deep-sea fish, the season is all year round.The name comes from the black throat, but the belly is actually black (laughs)

  1/10

  

  Nodoguro-yaki

  Market price

  Luxury ingredients.Very delicious when baked.It's a mutsu-type fish, but it's totally different.Because it is a deep-sea fish, the season is all year round.The name comes from the black throat, but the belly is actually black (laughs)

• 

  Fluffy roll / Fluffy roll with eel (U roll) / Fluffy roll (with crab) / Fluffy roll (with salmon roe!)

  Market price

  It is a fluffy roll of Shigeno's new specialty.Eel is a big staple! Crab is also recommended.It's juicy.And how much is it! Recommended by the people inside.The aroma and texture are the best! Please try it!

  1/10

  

  Fluffy roll / Fluffy roll with eel (U roll) / Fluffy roll (with crab) / Fluffy roll (with salmon roe!)

  Market price

  It is a fluffy roll of Shigeno's new specialty.Eel is a big staple! Crab is also recommended.It's juicy.And how much is it! Recommended by the people inside.The aroma and texture are the best! Please try it!

• Yellowtail Kama-yaki [November-February]

  Market price

  Even if it is natural, the larger it becomes, the more greasy the taste of Kama becomes and the more delicious it becomes.Of course, I need that much, so I often can't meet each other ...

  1/10

  Yellowtail Kama-yaki [November-February]

  Market price

  Even if it is natural, the larger it becomes, the more greasy the taste of Kama becomes and the more delicious it becomes.Of course, I need that much, so I often can't meet each other ...

• 

  Shirakai (Manjukai)

  Market price

  Ingredients that can only be tasted in Hokuriku.Bake, sweet and delicious.Recommended for sashimi and sushi, which are highly fragrant and have a moderately chewy texture.

  1/10

  

  Shirakai (Manjukai)

  Market price

  Ingredients that can only be tasted in Hokuriku.Bake, sweet and delicious.Recommended for sashimi and sushi, which are highly fragrant and have a moderately chewy texture.

• Grilled prawns with salt

  Market price

  1/10

  Grilled prawns with salt

  Market price

• Shirako-yaki [October-March]

  Market price

  This is a baked product.The grilled eyes are fragrant and addictive.

  1/10

  Shirako-yaki [October-March]

  Market price

  This is a baked product.The grilled eyes are fragrant and addictive.

• Fugu Shirako (pottery) [April-August]

  Market price

  Shirako of mackerel blowfish.It is not the so-called "Torafugu", but the non-toxic mackerel milt.The season is different, and the season is from early spring to summer.This is also delicious without losing.Since it is baked without using gas, it is recommended because it has a solid grilled texture.

  1/10

  Fugu Shirako (pottery) [April-August]

  Market price

  Shirako of mackerel blowfish.It is not the so-called "Torafugu", but the non-toxic mackerel milt.The season is different, and the season is from early spring to summer.This is also delicious without losing.Since it is baked without using gas, it is recommended because it has a solid grilled texture.

• Sazae

  Market price

  Pot grilled.Sashimi and sushi are also OK! It's a classic.

  1/10

  Sazae

  Market price

  Pot grilled.Sashimi and sushi are also OK! It's a classic.

[One dish] ~ Boiled food ~

• 

  Jibu-ni

  Market price

  Representative of Kaga cuisine.Harmony of duck meat and Kagafu

  1/10

  

  Jibu-ni

  Market price

  Representative of Kaga cuisine.Harmony of duck meat and Kagafu

• Specialty Buri Daikon [November-March]

  Market price

  Our first daikon is a taste that can be eaten up to the bones as a souvenir.There are many people who are actually surprised and take it home.Although it is recommended, it is often not possible to meet because it is also a popular item.

  1/10

  Specialty Buri Daikon [November-March]

  Market price

  Our first daikon is a taste that can be eaten up to the bones as a souvenir.There are many people who are actually surprised and take it home.Although it is recommended, it is often not possible to meet because it is also a popular item.

[One dish] ~ Fried food ~

• 

  New lotus root [June-November]

  Market price

  With tempura and steamed lotus.Kanazawa is widely harvested as a production center for Kosaka lotus root.Shipped from around the end of July.The taste is incomparable to ordinary lotus root.Preceding Shikoku Kyushu items are in stock in June!

  1/10

  

  New lotus root [June-November]

  Market price

  With tempura and steamed lotus.Kanazawa is widely harvested as a production center for Kosaka lotus root.Shipped from around the end of July.The taste is incomparable to ordinary lotus root.Preceding Shikoku Kyushu items are in stock in June!

• 

  Matsutake Mushroom Tempura [September-October] / Shirako Tempura [October-March] / Fugu Shirako (Agedashi) [April-August]

  Market price

  Shirako tempura has a concentrated content and is very delicious, but it is hot so please eat it slowly./ Fugu Shirako (fried) is a satisfying dish that is well entwined with grated and grated!

  1/10

  

  Matsutake Mushroom Tempura [September-October] / Shirako Tempura [October-March] / Fugu Shirako (Agedashi) [April-August]

  Market price

  Shirako tempura has a concentrated content and is very delicious, but it is hot so please eat it slowly./ Fugu Shirako (fried) is a satisfying dish that is well entwined with grated and grated!

• Deep-fried chicken

  Market price

  This fish is in season in summer.There is a response to eating ☆

  1/10

  Deep-fried chicken

  Market price

  This fish is in season in summer.There is a response to eating ☆

• 

  White shrimp [April-August]

  Market price

  Shrimp that can only be found in Toyama Bay.You can peel it off and use sashimi or sushi! The kakiage is sweet and GOOD! Why don't you try it once?

  1/10

  

  White shrimp [April-August]

  Market price

  Shrimp that can only be found in Toyama Bay.You can peel it off and use sashimi or sushi! The kakiage is sweet and GOOD! Why don't you try it once?

[One dish] ~ Steamed vinegar and other dishes ~

• 

  Steamed lotus root (new lotus root) [June-November]

  Market price

  Hasu is a special product of Kanazawa.The new one does not turn black at all even when steamed and looks beautiful.Furthermore, the taste of the lotus root (Lotus root Kosaka) at the end of July is completely different.You can enjoy a fluffy texture.

  1/10

  

  Steamed lotus root (new lotus root) [June-November]

  Market price

  Hasu is a special product of Kanazawa.The new one does not turn black at all even when steamed and looks beautiful.Furthermore, the taste of the lotus root (Lotus root Kosaka) at the end of July is completely different.You can enjoy a fluffy texture.

• 

  Watershield [June-August]

  Market price

  Summer delicacy.The crunchy texture is attractive! You can enjoy it with two types of sauce, plum sauce and sesame sauce.

  1/10

  

  Watershield [June-August]

  Market price

  Summer delicacy.The crunchy texture is attractive! You can enjoy it with two types of sauce, plum sauce and sesame sauce.

• Hakata gathering of tomatoes and new potatoes [July / August only]

  Market price

  Very popular menu! The bamboo meat sandwiched inside is irresistible

  1/10

  Hakata gathering of tomatoes and new potatoes [July / August only]

  Market price

  Very popular menu! The bamboo meat sandwiched inside is irresistible

[Kaga cuisine of the four seasons] ~ Summer Kanazawa ~

• 

  Jibu-ni / Nodoguro-yaki

  Market price

  Jibu-ni is a representative of Kaga cuisine.Harmony of duck meat and Kagafu / Nodoguro is a high-class ingredient.Very delicious when baked.It's a mutsu-type fish, but it's totally different.Because it is a deep-sea fish, the season is all year round.The name comes from the black throat, but the belly is actually black (laughs)

  1/10

  

  Jibu-ni / Nodoguro-yaki

  Market price

  Jibu-ni is a representative of Kaga cuisine.Harmony of duck meat and Kagafu / Nodoguro is a high-class ingredient.Very delicious when baked.It's a mutsu-type fish, but it's totally different.Because it is a deep-sea fish, the season is all year round.The name comes from the black throat, but the belly is actually black (laughs)

• Whale (whale)

  Market price

  Ishikawa Prefecture is actually a region famous for whales.I have a deep connection with whales because they often get caught in fixed nets.Sashimi as well as sushi is ginger soy sauce.In addition, fried Tatsuta and steak are also available on the back menu.

  1/10

  Whale (whale)

  Market price

  Ishikawa Prefecture is actually a region famous for whales.I have a deep connection with whales because they often get caught in fixed nets.Sashimi as well as sushi is ginger soy sauce.In addition, fried Tatsuta and steak are also available on the back menu.

• 

  White shellfish (Manju shellfish) / Plum shellfish / Rock oyster shellfish [April-August]

  Market price

  Shirakai is an ingredient that can only be tasted in Hokuriku.Bake, sweet and delicious.Recommended for sashimi and sushi, which are highly fragrant and have a moderately chewy texture./ Plum shellfish has an irresistible, addictive taste.There are large plums for sushi and medium plums for simmered dishes.Both are recommended./ Rock oysters are very sweet and fresh, unlike winter oysters.The season is completely different, from May to August.King of summer ingredients!

  1/10

  

  White shellfish (Manju shellfish) / Plum shellfish / Rock oyster shellfish [April-August]

  Market price

  Shirakai is an ingredient that can only be tasted in Hokuriku.Bake, sweet and delicious.Recommended for sashimi and sushi, which are highly fragrant and have a moderately chewy texture./ Plum shellfish has an irresistible, addictive taste.There are large plums for sushi and medium plums for simmered dishes.Both are recommended./ Rock oysters are very sweet and fresh, unlike winter oysters.The season is completely different, from May to August.King of summer ingredients!

• Ara / Kisu [June-August]

  Market price

  Those are high-class white fish.It is famous for hot pot in Kyushu, but raw food is the best.The taste is different.It looks like a grouper or grouper, but it looks different./ Kisu is a seasonal item.At this time of year, it is very useful for sashimi, sushi and tempura.

  1/10

  Ara / Kisu [June-August]

  Market price

  Those are high-class white fish.It is famous for hot pot in Kyushu, but raw food is the best.The taste is different.It looks like a grouper or grouper, but it looks different./ Kisu is a seasonal item.At this time of year, it is very useful for sashimi, sushi and tempura.

• 

  Neon flying squid / white shrimp [April-September]

  Market price

  In the summer, you can see the lights floating in the sea from highways and airplanes at night.It is the peak of red or fishing.The taste is really sweet and recommended./ White shrimp is a summer jewel in Toyama Bay.This is next to the spring firefly squid.It's sweet, soft and raw, and the oysters are great.

  1/10

  

  Neon flying squid / white shrimp [April-September]

  Market price

  In the summer, you can see the lights floating in the sea from highways and airplanes at night.It is the peak of red or fishing.The taste is really sweet and recommended./ White shrimp is a summer jewel in Toyama Bay.This is next to the spring firefly squid.It's sweet, soft and raw, and the oysters are great.

• 

  Ayu [June-August] / Kintokisou [June-November]

  Market price

  Ayu is mainly produced in Shogawa.It is a summer staple./ Kintokisou is a sticky Kaga vegetable like Moroheiya.It's really delicious and goes well with anything! It's a perfect souvenir.

  1/10

  

  Ayu [June-August] / Kintokisou [June-November]

  Market price

  Ayu is mainly produced in Shogawa.It is a summer staple./ Kintokisou is a sticky Kaga vegetable like Moroheiya.It's really delicious and goes well with anything! It's a perfect souvenir.

[Kaga cuisine of the four seasons] ~ Autumn Kanazawa ~

• Pink shrimp / Gasuebi [September-May * However, arrival is minimal in November and early December]

  Market price

  Pink shrimp is a seafood from the Sea of Japan that requires no explanation.The season is from the lifting of the ban on bottom trawling in September.The real taste is different from frozen./ Gasuebi is still an unknown shrimp.It looks like a botan shrimp, but it's actually several times sweeter and tastier than a sweet shrimp! It's a very recommended product!

  1/10

  Pink shrimp / Gasuebi [September-May * However, arrival is minimal in November and early December]

  Market price

  Pink shrimp is a seafood from the Sea of Japan that requires no explanation.The season is from the lifting of the ban on bottom trawling in September.The real taste is different from frozen./ Gasuebi is still an unknown shrimp.It looks like a botan shrimp, but it's actually several times sweeter and tastier than a sweet shrimp! It's a very recommended product!

[Kaga cuisine of the four seasons] ~ Kanazawa in winter ~

• 

  Zuwaigani (Kano) [Season is from November to March]

  Market price

  The king of winter fortune that requires no explanation.

  1/10

  

  Zuwaigani (Kano) [Season is from November to March]

  Market price

  The king of winter fortune that requires no explanation.

• 

  Kobako Crab [November-December]

  Market price

  How is it?All the body is peeled off.Uchiko is excellent.It is the size for one person to eat.

  1/10

  

  Kobako Crab [November-December]

  Market price

  How is it?All the body is peeled off.Uchiko is excellent.It is the size for one person to eat.

• Yellowtail / Yellowtail Kama-yaki [Both November-February]

  Market price

  Yellowtail is one of the male winter ingredients in Hokuriku.Especially delicious are Himi, Noto and Sado.From the end of the year to January, the ones weighing 10 kg or more taste better than the tuna./ Even if the yellowtail is natural, the larger it becomes, the more greasy the taste of the sickle becomes and the more delicious it becomes.Of course, I need that much, so I often can't meet each other ...

  1/10

  Yellowtail / Yellowtail Kama-yaki [Both November-February]

  Market price

  Yellowtail is one of the male winter ingredients in Hokuriku.Especially delicious are Himi, Noto and Sado.From the end of the year to January, the ones weighing 10 kg or more taste better than the tuna./ Even if the yellowtail is natural, the larger it becomes, the more greasy the taste of the sickle becomes and the more delicious it becomes.Of course, I need that much, so I often can't meet each other ...

• Specialty Buri Daikon [November-March]

  Market price

  You can eat even the bones of our shop! It's a taste that can be used as a souvenir.There are many people who are actually surprised and take it home.Although it is recommended, it is often not possible to meet because it is also a popular item.

  1/10

  Specialty Buri Daikon [November-March]

  Market price

  You can eat even the bones of our shop! It's a taste that can be used as a souvenir.There are many people who are actually surprised and take it home.Although it is recommended, it is often not possible to meet because it is also a popular item.

• 

  Shirako vinegar / Shirako tempura / Shirako ware [All from October to March]

  Market price

  Shirako is one of the representatives of winter in Hokuriku.You can use vinegared food.Good to bake, good to tempura, great to hold.You can't remove it! / Shirako tempura is very delicious because the contents are concentrated, but it's hot so please eat slowly./ Shirako-yaki is a roasted milt.The grilled eyes are fragrant and addictive.

  1/10

  

  Shirako vinegar / Shirako tempura / Shirako ware [All from October to March]

  Market price

  Shirako is one of the representatives of winter in Hokuriku.You can use vinegared food.Good to bake, good to tempura, great to hold.You can't remove it! / Shirako tempura is very delicious because the contents are concentrated, but it's hot so please eat slowly./ Shirako-yaki is a roasted milt.The grilled eyes are fragrant and addictive.

• Kaki vinegar (winter vinegar) [October-March] / Sea cucumber [November-March] / Sekisaba [September-April]

  Market price

  Shaved vinegar is winter shaved.Uses oysters from Noto.Characterized by its black color and strong taste / Sea cucumber is a locally produced sea cucumber.Lightly frosted with tea to create an elegant finish./ Seki Saba is a very famous mackerel that can be found in Saganoseki, Kyushu.Due to the local nature of Kanazawa and the large number of fish coming and going, it certainly enters the market, but it is difficult to obtain.I am working to make sure that I get it.

  1/10

  Kaki vinegar (winter vinegar) [October-March] / Sea cucumber [November-March] / Sekisaba [September-April]

  Market price

  Shaved vinegar is winter shaved.Uses oysters from Noto.Characterized by its black color and strong taste / Sea cucumber is a locally produced sea cucumber.Lightly frosted with tea to create an elegant finish./ Seki Saba is a very famous mackerel that can be found in Saganoseki, Kyushu.Due to the local nature of Kanazawa and the large number of fish coming and going, it certainly enters the market, but it is difficult to obtain.I am working to make sure that I get it.

[Four Seasons Kaga Cuisine] ~ Spring Kanazawa ~

• Raw firefly squid [March-May]

  Market price

  The firefly squid from Toyama Bay is sweet and delicious.You can see the difference if you eat fresh food raw.

  1/10

  Raw firefly squid [March-May]

  Market price

  The firefly squid from Toyama Bay is sweet and delicious.You can see the difference if you eat fresh food raw.