割烹寿司　志げ野 (しげの)

Enjoy the Hyakumangoku Sushi!

4300 yen(Tax included)

Among the 10 special selections, there is one that has been especially carefully crafted! This piece, which varies depending on the season and even the day, is packed with the pride of the sushi chef.This is a truly masterpiece, made with thorough knowledge of Ishikawa's culture, careful selection of numerous ingredients, and honed techniques to bring out the flavor.A sushi restaurant is a place where you can follow the techniques with your eyes, enjoy the taste with your tongue, and truly enjoy talking with the sushi chef!

Seasonal taste that can be enjoyed every season

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Hokuriku fresh fish such as nodoguro and pink shrimp are popular with tourists.We have rock oysters in the summer, steamed matsutake mushrooms in the clay bottle in the fall, and the popular crabs and shirako in the winter, so that you can enjoy the taste of each season.

Enjoy the wealth of marine ingredients in Kanazawa

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Whether it's sushi or Japanese food! You can enjoy gems colored with seasonal Hokuriku ingredients.The sushi that is always played with more than 30 kinds of ingredients and the 100 kinds of Japanese food menu are the best shops to fully enjoy the fishery ingredients, Toyoko Kanazawa.We recommend the Kaga Kaiseki course.Please put crab, sushi and sashimi together in Jibu-ni !!

[Kaga cuisine] Enjoy Kanazawa, a wealth of marine ingredients

Whether it's sushi or Japanese food! You can enjoy gems colored with seasonal Hokuriku ingredients.The sushi that is always played with more than 30 kinds of ingredients and the 100 kinds of Japanese food menu are the best shops to fully enjoy the fishery ingredients, Toyoko Kanazawa.We recommend the Kaga Kaiseki course.Please put crab, sushi and sashimi together in Jibu-ni !!

[Sashimi] Enjoy fresh seafood from the Sea of Japan!

There are always more than 30 kinds of sushi and sashimi ingredients.Please relish.

Seasonal sashimi

Market price

Sweet shrimp

Market price

Seafood from the Sea of Japan that does not require explanation.The real taste is different from frozen.Freshness is the life of the pink shrimp.The crimson pink shrimp is a sign of freshness.Please check the difference * The bottom trawling ban will be lifted in September

Live Kawahagi thin construction [winter only]

Market price

It ’s best to eat it with liver vinegar.

White shrimp [May-September]

Market price

White shrimp is from spring to autumn

Hyakumangoku sushi

3800 yen(Tax included)

It is a "special 10-piece set" that uses seasonal ingredients, including "Father's Consistency".

Mackerel stick sushi

Market price

It has been very popular since it first appeared as a new specialty of Shigeno! The volume of using the whole mackerel is overwhelming! It is the best souvenir because it is the most delicious after a few hours.

Shrimp sushi

1430 yen(Tax included)

Battera kelp and shrimp go well together, so it's worth eating

Chirashizushi (Kami Chirashizushi)

¥ 2970(Tax included)

Chirashizushi is also recommended! Raw salmon roe and salmon parent and child chirashizushi are recommended in the fall!

Assorted sushi

1430 yen (tax included) ~

[Nigiri * 8 pieces of nigiri sushi (9 pieces for special)] 1650 yen (tax included) ~ 3520 yen (tax included) / [Assorted * 6 pieces of nigiri sushi, 1 thin roll (1 special Toro iron fire) ] 1430 yen (tax included) ~ 3520 yen (tax included) / Click here for those who enjoy sushi purely.

Raw tuna (book tuna) / book tuna large Toro

Market price

This tuna large Toro is a wonderful marbling ☆ exquisite

Aburi Toro Sashimi / Aburi Toro (Nigiri)

Market price

I think that eating with lemon salt will completely change the image of Toro.Try it.

Red meat nigiri / Toro iron fire / iron fire roll

Market price

Tuna rolls are raw bluefin tuna in the summer.

[Speaking of Kanazawa!] Nodoguro (sashimi, grilled food, sushi)

Market price

The high-class ingredient "Nodoguro" is very delicious when baked and is in season all year round.The name comes from the black throat, but the belly is actually black.If you eat it, you can eat it.It's a delicious grilled fish, but sashimi is also quite good.The ones with good freshness have a very good texture, and the goodness of the white meat (texture) and the fat paste are excellent.Try it!

Kisu [April-November]

Market price

Sashimi and tempura are recommended! The bones are fried.

Rock oysters (summer oysters) [April-August]

Market price

Summer oysters that can only be taken on the Sea of Japan side.It's big, sweet, and fresh.A taste that sets it apart from winter oysters.Please use ponzu sauce.

Akanishi shellfish

Market price

Local shellfish from Nanao Bay.It is a small shell that is difficult to prepare.It is about the size of a AAA battery and the upper body is about the size of a miniature light bulb.However, the taste is richer than the ark shell and the texture is outstanding.

A

Market price

Gunkanmaki, one item

Shirako [October-March]

Market price

One of the representatives of winter in Hokuriku.You can use vinegared food.Good to bake, good tempura, great to hold!

Salmon roe

Market price

How much is raw from September to mid-December.This is popular because it has no habit and has a crushed feeling.I also recommend grated salmon roe.

Yellowtail [November-February]

Market price

One of the male winter ingredients in Hokuriku.Especially delicious are Himi, Noto and Sado.From the end of the year to January, the ones weighing 10 kg or more taste better than the tuna.

Seki Saba [September-April]

Market price

A very famous mackerel that can be found in Saganoseki, Kyushu.Due to the local nature of Kanazawa and the large number of fish coming and going, it certainly enters the market, but it is difficult to obtain.I am working to make sure that I get it.

Gasuebi [September-May / However, the arrival is minimal in November and early December]

Market price

Still unknown shrimp.It looks like a botan shrimp, but it's actually several times sweeter and tastier than a sweet shrimp. It's a very recommended product! However, it's not suitable for transportation because it's not suitable for transportation.

White shrimp (white shrimp sashimi / fried white shrimp / fried white shrimp)

Market price

Recently talked about white shrimp.The peeled sashimi is delicious.It is also recommended to make fried chicken or kakiage.

Unagi roll (eel roll)

1800 yen(Tax included)

In fact, is it popular to compete for 1 or 2 in our menu?

Ayu Shioyaki [June-July]

Market price

A big summer staple ☆ Initially produced in Shimanto.Mainly used from Shogawa in the latter half

Nodoguro-yaki

Market price

Luxury ingredients.Very delicious when baked.It's a mutsu-type fish, but it's totally different.Because it is a deep-sea fish, the season is all year round.The name comes from the black throat, but the belly is actually black (laughs)

Fluffy roll / Fluffy roll with eel (U roll) / Fluffy roll (with crab) / Fluffy roll (with salmon roe!)

Market price

It is a fluffy roll of Shigeno's new specialty.Eel is a big staple! Crab is also recommended.It's juicy.And how much is it! Recommended by the people inside.The aroma and texture are the best! Please try it!

Shirakai (Manjukai)

Market price

Ingredients that can only be tasted in Hokuriku.Bake, sweet and delicious.Recommended for sashimi and sushi, which are highly fragrant and have a moderately chewy texture.

Jibu-ni

Market price

Representative of Kaga cuisine.Harmony of duck meat and Kagafu

New lotus root [June-November]

Market price

With tempura and steamed lotus.Kanazawa is widely harvested as a production center for Kosaka lotus root.Shipped from around the end of July.The taste is incomparable to ordinary lotus root.Preceding Shikoku Kyushu items are in stock in June!

Matsutake Mushroom Tempura [September-October] / Shirako Tempura [October-March] / Fugu Shirako (Agedashi) [April-August]

Market price

Shirako tempura has a concentrated content and is very delicious, but it is hot so please eat it slowly./ Fugu Shirako (fried) is a satisfying dish that is well entwined with grated and grated!

White shrimp [April-August]

Market price

Shrimp that can only be found in Toyama Bay.You can peel it off and use sashimi or sushi! The kakiage is sweet and GOOD! Why don't you try it once?

Steamed lotus root (new lotus root) [June-November]

Market price

Hasu is a special product of Kanazawa.The new one does not turn black at all even when steamed and looks beautiful.Furthermore, the taste of the lotus root (Lotus root Kosaka) at the end of July is completely different.You can enjoy a fluffy texture.

Watershield [June-August]

Market price

Summer delicacy.The crunchy texture is attractive! You can enjoy it with two types of sauce, plum sauce and sesame sauce.

Jibu-ni / Nodoguro-yaki

Market price

Jibu-ni is a representative of Kaga cuisine.Harmony of duck meat and Kagafu / Nodoguro is a high-class ingredient.Very delicious when baked.It's a mutsu-type fish, but it's totally different.Because it is a deep-sea fish, the season is all year round.The name comes from the black throat, but the belly is actually black (laughs)

White shellfish (Manju shellfish) / Plum shellfish / Rock oyster shellfish [April-August]

Market price

Shirakai is an ingredient that can only be tasted in Hokuriku.Bake, sweet and delicious.Recommended for sashimi and sushi, which are highly fragrant and have a moderately chewy texture./ Plum shellfish has an irresistible, addictive taste.There are large plums for sushi and medium plums for simmered dishes.Both are recommended./ Rock oysters are very sweet and fresh, unlike winter oysters.The season is completely different, from May to August.King of summer ingredients!

Neon flying squid / white shrimp [April-September]

Market price

In the summer, you can see the lights floating in the sea from highways and airplanes at night.It is the peak of red or fishing.The taste is really sweet and recommended./ White shrimp is a summer jewel in Toyama Bay.This is next to the spring firefly squid.It's sweet, soft and raw, and the oysters are great.

Ayu [June-August] / Kintokisou [June-November]

Market price

Ayu is mainly produced in Shogawa.It is a summer staple./ Kintokisou is a sticky Kaga vegetable like Moroheiya.It's really delicious and goes well with anything! It's a perfect souvenir.

Zuwaigani (Kano) [Season is from November to March]

Market price

The king of winter fortune that requires no explanation.

Kobako Crab [November-December]

Market price

How is it?All the body is peeled off.Uchiko is excellent.It is the size for one person to eat.

Shirako vinegar / Shirako tempura / Shirako ware [All from October to March]

Market price

Shirako is one of the representatives of winter in Hokuriku.You can use vinegared food.Good to bake, good to tempura, great to hold.You can't remove it! / Shirako tempura is very delicious because the contents are concentrated, but it's hot so please eat slowly./ Shirako-yaki is a roasted milt.The grilled eyes are fragrant and addictive.

A special seat where you can enjoy the craftsmanship with your eyes.

A private digger-tatami-style room that was newly established by many requests from customers.It is possible to use from 2 people to a banquet of up to 18 people.It is a relaxing space that is popular when you calm down.

[Reliable private room] A private room on the 2nd floor that can be used by a small number of guests.You can relax without worrying about the distance from other customers or the eyes around you.A private banquet for up to 36 people is possible, including rooms for 4 to 6 people.We can handle a wide range of things such as sightseeing, entertainment, seasonal banquets, and various banquets.

Enjoy Hokuriku local sake.

We have a variety of local sake from Hokuriku, including Ishikawa, such as Kaga Tobi Super Dry Sogen, Hatsusakura, Kaga Crane, Ageshio, Tedori River, and Yoshida Kura Arabashiri.Enjoy the finest sushi and a selection of sake!

Kanazawa's hospitality culture with seasonal ingredients

Thank you to everyone who came to our store and introduced us.A monthly kaiseki course proposed by Shigeno.It is a well-known store that you want to visit every month.

Private rooms4Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

The private room on the 2nd floor has chair seats.

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

A spacious private room for 6 people.

Counter seat1Person(s) × 9

Please enjoy the special craftsmanship in front of you! Enjoy the refined skill and hospitality with the history of Kanazawa.

Hori-kotatsu private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

It is a private room on the first floor.In various scenes such as entertaining, dinner parties, and slightly luxurious meals.

Hori-kotatsu private rooms4Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

2 people ~.Recommended for small groups and entertainment

Hori-kotatsu private rooms18Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

It is a digging room that can connect up to 18 seats.

Private Japanese tatami rooms10Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

Private table room on the 2nd floor.From small groups to large banquets.

Chartering36Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

Table seats on the 2nd floor can be reserved.Prepared according to the number of people.Up to 36 people.

Private room for small people

[Recommended for banquets / entertainments / dining parties] The newly established digging goat style private rooms are up to 18 people in 3 rooms.Easy to use even with a small number of people.

A lot of craftsmanship that shines in front of you

At the calm counter seat, you can immediately enjoy sushi made by craftsmen in front of you ♪

Monthly Kaiseki course

We recommend the Japanese course, which has the charm of Kaga.The seasonal course, which is newly proposed every month, is very popular with regular customers.

Luxurious special kaiseki course

A luxurious 10-course course of sushi and sashimi! We welcome banquets from late hours! We look forward to your reservation and contact.

Banquet room for up to 36 people

The luxurious tatami room (4 rooms) can be reserved for up to 36 people, so it can be used for banquets with a large number of people.

Rich menu of fresh fish

Sashimi made from only fresh fish caught that day.We have a wide selection of high-class ingredients as well as seasonal ingredients.

Example of a course in Mutsuki January.

Example of February Kisaragi course.

March Yayoi course example.

Uzuki April course example.

Satsuki May course example.

Minazuki June course example.

Bunetsu July course example.

Hazuki August course example.

Example of September course.

Kannazuki October course example.

Shimotsuki November course example.

An example of a course in December.

Taste Hokuriku local sake

We have a wide variety of local sake from Hokuriku, including Ishikawa, such as Kaga Tobi Super Dry Sogen, Hatsuzakura, Kaga Crane, Ageshio, Tedori River, and Yoshida Kura Arabashiri.Please enjoy the finest sushi and selected sake!

Shigeno Daiginjo (Kaga Tsuru Daiginjo)

1700 yen(Tax included)

Daiginjo in a small bottle For those who drink a small amount.Very rich taste

One hundred years of solitude

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"One Hundred Years of Solitude", which is difficult to obtain and in premium condition, is always in stock at our store.Recommended with water and on the rocks.We sell bottles and glasses.

Tedori River Ginjo Sake "Arabashiri"

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Ichiban Shibori Sake Reasonable and very delicious