TAKEOUT / DELIVERY

Nigiri (Nigiri 8~9)
Omakase 15,000 yen (4 5 6 servings)
Omakase 10,000 yen (3 4 5 servings)
Omakase 5,000 yen (2 to 3 servings)
Average 1,700 yen Upper 2,00 yen
Medium 2,300 yen Special 3,400 yen
Assortment (6 nigiri + 6 thin rolls)
Omakase 15,000 yen (4 5 6 servings)
Omakase 10,000 yen (3 4 5 servings)
Omakase 5,000 yen (2 to 3 servings)
Average 1,500 yen Upper 2,900 yen
Medium 2,000 yen Special 3,400 yen (with Toro Tekka)
Chirashi, rice bowl
Average 1,700 yen Upper 2,900 yen Special 3,400 yen
Unaju 2,100 yen Tendon 1,700 yen

Mackerel stick sushi 2,200 yen (uses a whole piece of mackerel)
Battera 900 yen
Shrimp pressed sushi 1,500 yen
Conger eel pressed sushi 1,400 yen
Eel pressed sushi 2,100 yen
Specialty “Daimyo Maki” 2,000 yen
Tuna, Yellowtail, Sawara, Geso, Conger eel
Stewed shiitake mushrooms, shrimp oboro, cucumber, and egg
Shige Nomaki 900 yen
Dried gourd, shiitake mushroom, shrimp oboro, cucumber, egg
Futomaki 800 yen
With red ginger (Kanazawa style)
Very popular “Fluffy Dashi Maki”
Plain 900 yen
Eel soup roll 2,000 yen
Crab dashimaki 1,400 yen
Mentaiko soup stock roll 1,400 yen
Ikura Dashi Maki 1,400 yen (not cooked through)
Salmon roe and mitsuba are delicious)