PRE-ORDER WINTER 11-2
Sashimi Menu
Wild Yellowtail (Noto) 2000-3000 yen
Blackthroat seaperch sashimi 2500 yen
Assorted sashimi 1 portion 1500-2000 yen
2 servings 3000~4000 yen
3 servings 5000-6000 yen
Although the supply is unstable, we also recommend thinly sliced filefish (market price).
pottery
Grilled blackthroat seaperch 2200 yen
Grilled milt 1500 yen
Shellfish butter 1500 yen
Fluffy Dashi
Plain 900 yen
Eel-filled (Umaki) Crab-filled (Kani-da-maki)
With salmon roe (Ikura dashimaki) With mentaiko (Mentaiko dashimaki)
1500 yen to 1800 yen
Fried food
Milt tempura 1500 yen
White shrimp tempura 1200 yen
Lotus root tempura 1200 yen
Tempura assortment 1100 yen
Other recommended dishes include fried white shrimp and fried loach.
Vinegared food
Snow crab 1 serving 7,000-15,000 yen
Whole shelled, with crab miso paste and grilled shell
Hairy crab (female) 1800 yen - 2200 yen
Peeled whole, one cup per person is recommended
Whitebait vinegar 1500 yen
Oyster vinegar 1500 yen
Noto monkfish liver 800 yen
Whale skin vinegar miso 1200 yen
Kagajibuni 1100 yen
Yellowtail and Daikon 1,500 yen
(You can eat everything, even the bones)
hot pot
(Natural winter yellowtail) Yellowtail shabu-shabu 3,500 yen
Serving size is 9 pieces per person, and comes with cooked vegetables.
Yudofu (dashi, ponzu sauce) 1800 yen
Oyster hotpot (soup stock) 2500 yen
sushi
Nigiri (8-9 pieces): 1800-3500 yen
Assorted sushi (6 nigiri and 1 thin roll): 1600-3500 yen
Hyakumangoku Sushi (Recommended) 10 pieces 4300 yen
Please let us know in advance if you require no wasabi, have any dislikes, or have any allergies.
Tax included in sushi set menu only
Other a la carte dishes, single sushi items, etc. are all priced excluding tax.
