PRE-ORDER RECOMMENDATION 23
Sashimi Menu
Blackthroat seaperch sashimi 2500 yen
Gasu shrimp sashimi 1800-2000 yen (spring season)
Firefly squid sashimi 1,500 yen (March to mid-May)
Natural winter yellowtail (Noto) 2000-3000 yen (up to mid-February) 2000-2000 yen
Assorted sashimi 1 portion 1500
2 servings 3000~4000 yen
3 servings 5000-6000 yen
Although the supply is unstable, we also recommend thinly sliced filefish (market price).
pottery
Fried food
White shrimp tempura 1200 yen
Deep fried white shrimp 1600 yen
Wild vegetable tempura 1000 yen
Vinegared food
Snow crab (until around March 20th) 8,000-15,000 yen
Mountain Udo Vinegared Miso
Firefly squid with vinegar and miso sauce
Ankimo vinegar
