PRE-ORDER SPRING 3-5
Sashimi Menu
Blackthroat seaperch sashimi 2500 yen
Gasu shrimp sashimi 1800-2000 yen (spring season)
Firefly squid sashimi 1,500 yen (March to mid-May)
Natural winter yellowtail (Noto) 2000-3000 yen (up to mid-February) 2000-2000 yen
Assorted sashimi 1 portion 1500
2 servings 3000~4000 yen
3 servings 5000-6000 yen
Although the supply is unstable, we also recommend thinly sliced filefish (market price).
pottery
Fried food
White shrimp tempura 1200 yen
Deep fried white shrimp 1600 yen
Wild vegetable tempura 1000 yen
Vinegared food
Snow crab (available until around March 20th), medium size (serves 3 people): 8,000-15,000 yen
Hairy crab (from March 21st onwards): Small size, 3000-4000 yen
Mountain udo with vinegar and miso
Firefly squid in vinegared miso sauce
Monkfish liver in vinegar
Rock oysters (May Golden Week onwards ~ end of August) 2000 yen and up
