PRE-ORDER SUMMER 6-9
Sashimi menu
Blackthroat seaperch sashimi: around 2500 yen
Akagishi clam sashimi (unstable availability) around 2000 yen
Striped jack sashimi: around 1500 yen
Filefish sashimi (unstable availability)
Rock oysters (with ponzu sauce) 2000 yen and up
pottery
Grilled sweetfish with salt (sweetfish with roe available after the Obon festival) 900 yen
Grilled Noto pufferfish milt: 1200-1500 yen
Fried food
White shrimp tempura: 1200 yen
Deep-fried white shrimp: 1600 yen
Deep-fried Noto pufferfish milt: 1400 yen
New lotus root tempura: 1000 yen (New harvest, mid-June, Kosaka lotus root (Kanazawa City), around the time of the Obon festival)
Pickled dishes, delicacies
Rock oysters: 2000 yen and up
Small hairy crab (Wajima or Hokkaido) 3000 yen and up
Fresh water shield with plum paste or sesame vinegar sauce: 1200 yen
Pickled water eggplant (Senshu region, May; local produce, mid-June to August)
