PRE-ORDER AUTUMN 9-11
Sashimi menu
Fresh salmon roe (from after the Obon festival to early December): Poor catches in recent years; price is subject to change.
Wild yellowtail (Hokkaido: mid-September to November, local catch; Himi and Sado: late November to early February)
Live filefish sashimi (unstable availability)
Blackthroat seaperch sashimi (seared)
plum shellfish sashimi
Sweet shrimp sashimi: 1600 yen
pottery
Grilled cod milt (pufferfish milt until mid-September, cod milt thereafter)
Grilled blackthroat seaperch: 2200 yen
Roe-bearing sweetfish: available until early November
Grilled Matsutake Mushrooms: 3000 yen and up
Fried food
White shrimp tempura: 1200 yen Deep-fried white shrimp: 1600 yen
Matsutake mushroom tempura: 2500 yen and up
Lotus root tempura (Kaga lotus root) 1100 yen
vinegared food
Hairy crab available until the end of September.
Snow crab (Kobako crab) - Available from October 2nd in Niigata and Yamagata prefectures, and from November 7th onwards (locally sourced) - from 2000 yen.
Snow crab (locally sourced) available from November 7th: ¥7,500 - ¥15,000
Kintoki grass vinegar (available until early December)
Oysters in vinegar (until early September) (winter) Oysters in vinegar (from late November)
Cod milt in vinegar: Mid-October to end of February
Noto Monkfish Liver Vinegar
Other
Matsutake mushroom soup in earthenware pot: 1500 yen
Kaga lotus root steamed in broth: 1000 yen
Kaga Jibu-ni (a type of stew) 1100 yen
