コース詳細
Million-koku sushi set meal with grilled rosy seabass and sashimi of rosy seabass "Sachiko" 10,500 yen (tax included)
¥ 10500(税込)
Grilled blackthroat seaperch → Seasonal grilled dishes are 7,500 yen (tax included) There is also a special menu (10,500 yen)
- 7品
- 1～36名
The sushi of this region requires advanced techniques to fully utilize the rich seafood of the Sea of Japan, the underground water nurtured by the sacred mountain Mt. Hakusan, and the carefully grown rice of Ishikawa.It is this history of striving to hone one's skills and strive for the highest level of hospitality that has led Hyakumangoku Sushi to the ultimate in every piece.Once you try it you'll understand.The seasonal sushi these guys make is absolutely delicious.*This course includes grilled Nodoguro seabass.
コースメニュー
This course is extremely popular with tourists and business entertainers, with hundreds of people ordering it every month.
◆ Delivery
◆Sashimi Nodoguro Sashimi (optional) Hyakumangoku no Shiro (alcohol also available)
◆Grilled dish: Grilled blackthroat seaperch
◆Simmered dish: Kagajibuni
◆Fried food: Milt tempura (October to March) White shrimp tempura (April to September)
◆Sushi Hyakumangoku Sushi Special Selection 10 pieces
◆ soup
◆ Water
A luxurious full set of
In addition, you can choose from Nodoguro sashimi, Hyakumangoku no Shiro (alcohol), or Kobako crab (winter only).
Either added
We also have the Hyakumangoku Sushi Gozen "Sachi" for 10,500 yen (tax included)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2025/06/23 更新
