割烹寿司　志げ野 (しげの)

The rich seafood of the Sea of Japan, the subterranean water nurtured by the sacred Mt. Hakusan, and the painstakingly crafted rice of Ishikawa, the sushi of this region has required a sophisticated technique to blend all of their flavors to the fullest.It is this history of friendly competition and aiming for the highest level of hospitality that has led to Hyakumangoku's sushi, the ultimate in consistency.Once you eat it, you'll understand.The seasonal sushi prepared by these fathers is absolutely delicious.Changing the pottery to Nodoguroyaki is an additional 1500 yen for 9000 yen.