割烹寿司　志げ野 (しげの)

Appetizer: Minazuki tofu, burdock root, green

Assorted seasonal sashimi platter of 4 kinds: smooth clams, medium fatty tuna, sweet shrimp

Grilled dish: Grilled Spanish mackerel with yuzuan sauce, pickled daikon radish, green plums, and lemon

Boiled dish: Kataha Shindamaki, Nanking, small sweet potato, shimeji mushroom, snow pea, kinume

Deep-fried sea bream with five-colored rice crackers, eggplant, paprika, green chili

Steamed dish: Braised pork with dengaku sauce, unglazed new potatoes and eggs, eggplant with red miso and balsamic sauce

Vinegared mozuku seaweed, Frutica tomatoes, lemon

Sushi, Fatty tuna, Salmon roe, Crab, White meat, Blackthroat seaperch, Gasu shrimp

Clear soup: Kaga lotus root, sweet potato, green beans, kinome

Kiwi sorbet with mint

The menu is an example of a past course.

Menu items will change depending on availability.